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100% Wild-Caught Lobster Tail - ECUADOR
$40.00
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Frozen Lobster Tails of the Galapagos Island
These wild caught lobster tails from the Galapagos Island, don't just come from paradise, they taste like it. Galapagos Island lobsters are exquisite and distinct in flavor. Balancing both sweet and salty flavors, this delicate flavor is like no other lobster.
Red Golden Pacific Rock Lobster.
Can only be caught seasonally on the island.
Usual preparation: boil, grill, steam, bake or broil 9pan fry and air frying is also an option).
Do not: cook frozen lobster tails. Do not thaw in microwave.
| Sold | Raw, frozen, by the piece |
| Sizes | 8oz, 16 oz |
| Shelf life | 24 months |
| Packaging | Individually wrapped |
| Origin | Ecuador, Galapagos Island |
| Ingredients | 100% Lobster meat |
| Caught | Wild Caught |
| Store | Frozen |
| Thaw | Not more than 24 hours in fridge / contain them in plastic bag and place in cold water for 30 min. |
