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Fresh Venison Tenderloin - New Zealand
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Seeking a more versatile tenderloin?
The Venison Tenderloin is a healthy, easy to prepare, and versatile product for today's busy gourmet. Venison meat cooks faster than beef and is naturally tender, making it a great choice for the busy home chef. Venison is leaner than most beef cuts. Our Healthy Tenderloin comes from animals raised on the open range with natural feed, ensuring that you give your family the best quality meat.
It is more tender, richer in flavor, and can be prepared in a number of ways. Grill it. Smoke it. Bake it wrapped in bacon. Roast it. Great crock pot meal. Just don't forget the garlic.
Suggested sides: mushrooms, onions, roasted carrots, mashed or wedged potatoes. Excellent with thick berry sauces or a balsamic reduction. Serve as roast or fillet.
Pair with red burgundy, Barolo or mature Bordeaux
The flavor of a tenderloin fillet is more developed than a rack of meat. It can be prepared in many different ways for a dinner party or holiday meal. It's fresh from the farm, so it cooks up juicy and tender. It's perfect for either special occasions or everyday meals. This Deer Meat is sure to bring out the taste connoisseur in anyone.
The perfect addition to a special meal, Deer Tenderloin gets beautiful grill marks and tastes amazing. Serve it with herb-roasted potatoes and your favorite vegetable. It's a delicious way to change up your dinner routine!
- Simply delicious.
- Perfect meat for a healthy life.
- Sure to bring out the taste connoisseur in anyone.
- A delicious way to change up your dinner routine!
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Brand: Silver Fern Farms Angus |
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Net Weight: 1.8 - 3.0 lb |
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Origin: New Zealand |
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Packaging: Vacuum Pack |
