Fermin Sliced Iberico Chorizo, 2 oz - SPAIN

Artisanal Iberico Chorizo

GLUTEN FREE. LACTOSE FREE. NO NITRATES OR NITRITES ADDED. ALL NATURAL.

Made from the distinctive Iberico pork breed originating in Spain, this artisanal mild chorizo is seasoned with natural spices, offering a remarkable juiciness and flavor. Its enticing aroma when sliced hints at an exceptional taste experience. Packaged in a convenient skin pack, the slices are easy to separate, perfect for presenting beautifully on a plate to delight any Iberico enthusiast.

Produced in La Alberca, Spain, a World Heritage-designated Natural Reserve, this chorizo is cured for 40 days using traditional methods.

INGREDIENTS: Pork meat, salt, pimentón, dextrin, dextrose, garlic, oregano.

Storage: Store in a cool, dry place, away from direct sunlight. Refrigerate after opening.

For the best experience, Fermín recommends briefly running the plastic-wrapped chorizo under warm water (38ºC/100ºF) for 8-10 seconds to enhance its flavor and make separating the slices easier.

What are Iberico Pigs?

Iberico pigs are a traditional breed native to the Iberian Peninsula, primarily found in Spain and Portugal. Known for their distinctive black color and strong, sturdy legs, these pigs are often raised in a free-range environment where they roam oak forests and feed on acorns, especially during the "montanera" season. This acorn-rich diet, combined with their genetic predisposition, results in marbled meat with a rich, unique flavor. The high-quality fat of Iberico pigs infiltrates the muscle tissue, making their meat particularly juicy and flavorful, highly prized for producing premium cured products like jamón ibérico and chorizo.

About Fermín

Fermín is committed to preserving traditional Iberico production methods and distributing these exceptional products globally. By overseeing the entire production process, Fermín ensures quality at every step.

Their Iberico pigs are known for their health and excellent care, resulting in happy animals. This, combined with our artisanal production techniques, produces a unique and superior product.

In 2005, after a decade of dedication and significant investment, we proudly became the first company authorized to export Iberico products to the United States.