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Caramel Butter Biscuits
$17.00
A taste of the world-famous La Mere Poulard French Biscuits.
The original recipe of this delicious and buttery biscuits dated back in 1888 and was created by the famous French cook, Annette, who goes by the name La Mere Poulard. Her traditional Caramel Butter Biscuits uses only the finest gourmet ingredients available in France. A perfect pair for an afternoon coffee or tea and crumpets.
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Packaging:
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Tin
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Ingredients:
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wheat flour, butter, sugar, caramel drops (5.6%), (sugar, glucose syrup, full fat milk, fresh cream from Isigny, salted butter (3.7%), salt from Guerande (1.2%), emulsifiers: rapeseed lecithin, sucrose fatty acid esters), eggs, salted butter caramel (1.4%), caramel cloring (0.4%), salt, caramel
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| Calories: | 155 Per Serving |
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Storage:
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Cool & Dry
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Net weight:
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8.82 oz
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