Products may slightly vary due to the nature of food item, lighting sources or computer monitor. Manufacturers may update packaging or change seasonally any time.
California White Sturgeon - USA
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Description
California White Sturgeon
Looking for a break from the ordinary? California White Sturgeon is a great substitute for the world-renowned Russian Osetra or Siberian Sturgeon. Its mild taste and buttery flavor will be greatly appreciated by those who appreciate mildly flavored foods. Pop a jar open and taste for yourself!
Serve this caviar as an appetizer at your next party. Comparably moderately priced and excellent quality makes California White Sturgeon Caviar suitable for a high-end event with more guests.
The white sturgeon is native to the Pacific coast of North America.
| Genetic Name: | Acipenser transmontanus |
|
Packaging: |
Jar / Tin |
|
Preparation: |
Fresh, Cured with Salt |
|
Caviar Fish & Grade: |
White Sturgeon, Grade 1 |
|
Shelf Life Refrigerated: |
4 to 6 weeks |
|
Storage: |
1 Month Refrigerated 38°F / 4°C, Unopened. Do not freeze or refreeze. Consume within 3 days of opening. |
|
Color: |
Golden brown to gray brown |
|
Appearance: |
Shiny and glossy |
|
Flavor: |
Nutty flavor, both smooth and robust |
| Sizes for sampling offered in: |
1.0 to 2.0 oz |
| Thaw: | If ever frozen, thaw In the fridge, slowly. Never thaw at room temperature. Never cut into frozen caviar with a knife or pick at frozen caviar. |
Products may vary slightly due to the inherent nature of items, lighting conditions, or computer monitor settings. Manufacturers may update packaging or modify products seasonally at any time.
