Boudin Noir, Blood Sausage - USA
Regular price
$33.00
$27.99
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Description
About Our French Blood Sausage:
- Craftsmanship: Our blood sausage is expertly made, blending rich pork blood with select cuts of pork, including finely processed pork snouts, creating a depth of flavor that is both unique and satisfying.
- Flavorful Blend: We enhance this delicacy with a mélange of freshly chopped onions and a carefully curated blend of spices, including nutmeg, coriander, caraway, allspice, and black pepper, each adding its own character to this exquisite sausage.
- Wholesome Ingredients: Committed to quality, our sausage is made using only the finest ingredients: premium pork, fresh pork blood, onions, egg whites, and a touch of salt and sugar to balance the flavors.
- Natural Casing: Encased in a natural pork casing, each sausage is crafted to deliver a genuine, rustic experience.
Serving and Preparation:
- State of Delivery: To ensure the freshness and quality, our Artisanal French Blood Sausage is delivered frozen and in its raw state, ready to be prepared to your liking.
- Versatile Culinary Uses: Ideal for a variety of dishes, this blood sausage can be the star in traditional stews, paired with rustic bread, or served alongside potatoes and vegetables for a hearty meal.
| Preparation | Previously Frozen |
| Packaging | Vacuum Pack |
| Shelf Life Refrigerated | 21 days |
| Package size |
4 sausage links total. |
| Storage Type | 36 weeks, Frozen |
| Net weight | 1.1 lb |
| Ingredients : | Pork, Pork Blood, Pork Snouts, Onions, Egg Whites, Salt, Sugar, Spices (Nutmeg, Coriander, Caraway, Allspices, Black Pepper, Natural Pork Casing |
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