Zoom Terroirs D'antan Boudin Noir, Blood Sausage - USA

Boudin Noir, Blood Sausage - USA

Regular price $33.00 $27.99
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Description

About Our French Blood Sausage:

  • Craftsmanship: Our blood sausage is expertly made, blending rich pork blood with select cuts of pork, including finely processed pork snouts, creating a depth of flavor that is both unique and satisfying.
  • Flavorful Blend: We enhance this delicacy with a mélange of freshly chopped onions and a carefully curated blend of spices, including nutmeg, coriander, caraway, allspice, and black pepper, each adding its own character to this exquisite sausage.
  • Wholesome Ingredients: Committed to quality, our sausage is made using only the finest ingredients: premium pork, fresh pork blood, onions, egg whites, and a touch of salt and sugar to balance the flavors.
  • Natural Casing: Encased in a natural pork casing, each sausage is crafted to deliver a genuine, rustic experience.

Serving and Preparation:

  • State of Delivery: To ensure the freshness and quality, our Artisanal French Blood Sausage is delivered frozen and in its raw state, ready to be prepared to your liking.
  • Versatile Culinary Uses: Ideal for a variety of dishes, this blood sausage can be the star in traditional stews, paired with rustic bread, or served alongside potatoes and vegetables for a hearty meal.
Preparation Previously Frozen
Packaging Vacuum Pack
Shelf Life Refrigerated 21 days
Package size

4 sausage links total.

Storage Type 36 weeks, Frozen
Net weight 1.1 lb
Ingredients : Pork, Pork Blood, Pork Snouts, Onions, Egg Whites, Salt, Sugar, Spices (Nutmeg, Coriander, Caraway, Allspices, Black Pepper, Natural Pork Casing

Products may vary slightly due to the inherent nature of items, lighting conditions, or computer monitor settings. Manufacturers may update packaging or modify products seasonally at any time.

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