Zoom Bemka Garlic Black Garlic, Whole Bulb - USA
Zoom Bemka Garlic Black Garlic, Whole Bulb - USA
Zoom Bemka Garlic Black Garlic, Whole Bulb - USA
Zoom Bemka Garlic Black Garlic, Whole Bulb - USA
Zoom Bemka Garlic Black Garlic, Whole Bulb - USA

Products may slightly vary due to the nature of food item, lighting sources or computer monitor. Manufacturers may update packaging or change seasonally any time.

Black Garlic, Whole Bulb, 1 pound - USA

Regular price $58.00 $49.99
Subscription Save

This product is currently out of stock

Enter you email address belew to be notified when the item is back in stock

Have a Question?

Description

Experience the gourmet allure of Black Garlic,  whole bulbs, grown and aged in the USA. This delicacy offers a unique, sweet, and umami-rich flavor, ideal for enhancing a variety of dishes. Perfect for chefs and home cooks alike. Black garlic brings depth and sophistication to your culinary creations.

Size: 1 pound

Black garlic is made by fermenting raw garlic bulbs at a high temperature and humidity, resulting in a sweet, tangy flavor and a soft, black texture. This process  transforms the garlic into a versatile ingredient for culinary use.

Storage: 

  • Refrigerator: Storing black garlic in the refrigerator can extend its shelf life to 6+ months. Keep it in an airtight container to prevent moisture and other odors from affecting it.

  • Freezer: If you want to store black garlic for an extended period, you can freeze it. In the freezer, black garlic can last up to a year or more. Be sure to use an airtight container or freezer bag.

Ideas for Use:

  • Black Garlic Aioli: Blend black garlic into aioli for a sweet, tangy twist.
  • Pasta Sauce: Mix black garlic into tomato or cream-based sauces for pasta.
  • Marinade: Use black garlic in marinades for meats, especially beef and pork.
  • Pizza Topping: Spread black garlic on pizza for a unique flavor boost.
  • Soup Base: Add to soups and stews for a rich, umami depth.
  • Risotto: Stir into risotto for a sweet, complex flavor.
  • Salad Dressing: Whisk black garlic into vinaigrettes or creamy dressings.
  • Spread: Use as a spread on crostini or bruschetta.
  • Compound Butter: Mix with butter to create a flavorful spread for bread or steaks.
  • Garnish: Finely chop and sprinkle over roasted vegetables or grilled seafood.

Enjoy a simple yet elegant dish that showcases the unique flavor of black garlic.

Products may vary slightly due to the inherent nature of items, lighting conditions, or computer monitor settings. Manufacturers may update packaging or modify products seasonally at any time.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Cart

No more products available for purchase

Your cart is currently empty.