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Salmon Pink Roe Caviar, Orange Ikura - ALASKA
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Salmon Pink Roe Caviar
Do you love the sweet and savory flavor of caviar? Alaskan roe is the perfect way to indulge with natural flavors uniquely from Alaska. Savor the taste of water-rich, delicious roe from our wild-caught salmon. Fresh, salty (briny) and delicate, this pure, wild caught caviar is amazingly sweet. Made from fresh salmon eggs harvested from the clean cold waters of Alaska, it contains all the omega 3's you have been searching for. The pearls are medium in size, approximately 5mm.
If you're a fan of roe, then you'll love our Alaskan Salmon Roe Caviar. Prepared with care by select Alaskan salmon that have been chosen for their very high body fat content and unique coloration, it's an excellent choice for anyone seeking a premium product at a reasonable price. The soft texture of the roe is a reflection of its superior quality and freshness.
Alaska is known around the world for the wild salmon, and King salmon roe that it produces. We know you are looking for quality, so we pick only the finest caviar. Savor the taste in every bite of this Alaskan Pink Ikura, or salmon roe. Savor the fresh scent and sweet finish of Alaskan Ikura.
For a less briny, larger and firmer pearl choose Wild Keta Red Caviar
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Packaging: |
Jar / Tin |
| Caught | Wild |
| Origin | Alaska |
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Preparation: |
Fresh, Cured with Salt |
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Caviar Fish & Grade: |
Salmon, Grade 1 |
|
Color: |
Red-orange color |
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Appearance: |
medium, smooth pearls |
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Flavor: |
Mild but saltier flavor, buttery |
| Thaw: | If ever frozen, thaw In the fridge, slowly. Never thaw at room temperature. Never cut into frozen caviar with a knife or pick at frozen caviar. |
| Storage: | 1 Month Refrigerated 38°F / 4°C Unopened / 6 Months Frozen Do not freeze or refreeze. Consume within 3 days of opening. |
| Sizes for sampling offered in: |
1.0 to 2.0 oz |
