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American Trout Caviar / Fish Roe - USA
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Description
American Trout Caviar / Fish Roe
American Trout, a domestic freshwater fish, produces caviar with small to medium sized grains. This fish roe looks beautiful with its vibrant orange color.
Excellent for fancy food décor / presentation and topping a warm dish that you would normally not place salmon caviar on.
If you love red caviar from salmon, but never tried trout caviar, you are in for a texture surprise. These beads are smaller than salmon caviar roe.
How to eat / serve trout roe: Enjoy trout roe the traditional way you would a salmon roe (topped on blinis, crepes, or toast points) or use it to for it's eye catching decorative qualities over sushi, fish entrees, pates, deviled eggs, and more!
Is trout caviar healthy? Red fish roe has many health benefits including Vitamin A, C, and D. No carbohydrates. No trans fats, Rich in Omega-3 fatty acids. Nutrition label can be found with photos.
| Genetic Name | Oncorhynchus, Salmo and Salvelinus (of the subfamily Salmoninae) |
|
Packaging: |
glass Jar / Tin |
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Flavor: |
Sweet & savory, balanced |
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Color: |
vibrant and translucent orange |
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Pearl Size: |
Small to medium grains |
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Sizes for sampling offered in: |
2.0 oz |
| Thaw: | If ever frozen, thaw In the fridge, slowly. Never thaw at room temperature. Never cut into frozen caviar with a knife or pick at frozen caviar. |
| Storage: | 1 Month Refrigerated 38°F / 4°C, Unopened. Do not freeze or refreeze. Consume within 3 days of opening. |
