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Wagyu Short Ribs
The Wagyu Short Ribs are one of the most tender and succulent cuts, perfect for braising or roasting. The marbling in these short ribs gives them a rich flavor and the deep red color is sure to stun your guests. Serve with horseradish sauce on top or over mashed potatoes and carrots.
The Wagyu Ribs have a high beef-to-bone ratio. This means that Wagyu Beef has no fat and collagen, making it fine marbled and juicy. The highest yield of A5 grade meat is only possible in Japan, where Wagyu cattle are raised on isolated farms without being fed steroids or other growth hormones; this ensures that the meat is tender, flavorful, and healthful.
Incredibly tender, beefy, and richly marbled, our Boneless Short Ribs are cut from the rib end with a thick layer of fat to protect the meat and keep it moist. They're seasoned with just enough salt and pepper to enhance the natural flavor of the steak (no MSG) then cooked over low heat for 72 hours in a special process that makes what could be an ordinary dish extraordinary.
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