Products may slightly vary due to the nature of food item, lighting sources or computer monitor. Manufacturers may update packaging or change seasonally any time.
Persian Osetra Caviar
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Description
Persian Osetra Caviar
Persian Osetra caviar is an incredible caviar with exquisite quality and flavor, originaly from the Caspian sea. .
The Italian Persicus Osetra pearls are golden brown and have a nutty flavor with a luscious buttery texture that is distinct to the rare Persicus roe.
Persicus Osetra is farmed in the most environmentally friendly of ways in Venice, Italy. Large in size and with bright clear color, this Osetra offers more than any other of its sisters.
Naturally flavorful, Persicus Osetra Caviar needs only a light salting to be appreciated. This refined Osetra has a nice firm pearl with an intense brown-golden color and lasting buttery mild taste.
Persicus Osetra is farmed by Caspian Sea experts. The sturgeon takes eight to ten years to mature in the pristine waters of Italy.
This rare delicacy is naturally farmed since time immemorial in Venice, Italy by expert local farmers. In your mouth, you can feel a unique taste that only Persicus Osetra has to offer. The texture is smooth and buttery with a light salting that makes it perfect for spreading on a baguette or any other way you would like to serve it!
| Color | Golden brown |
| Flavor | Nutty, mild |
| Taste | Buttery |
| Packaging | Jar / Tin |
| Shipping | Product is perishable and will be shipped via Overnight Shipping |
| Product Origin | Italy |
| Sizes for sampling offered in: |
1.0 to 2.0 oz |
| Thaw | If ever frozen, thaw In the fridge, slowly. Never thaw at room temperature. Never cut into frozen caviar with a knife or pick at frozen caviar. |
| Storage | 1 Month Refrigerated 38°F / 4°C, Unopened. Do not freeze or refreeze. Consume within 3 days of opening. |
Products may vary slightly due to the inherent nature of items, lighting conditions, or computer monitor settings. Manufacturers may update packaging or modify products seasonally at any time.
