Products may slightly vary due to the nature of food item, lighting sources or computer monitor. Manufacturers may update packaging or change seasonally any time.
Beluga Hybrid Caviar -ITALY
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Description
Does luxury have culinary taste?
From Italy with amore, we bring you a top grade caviar so fine, it will leave you craving more and more.
Encounter the rich buttery taste of Beluga Caviar from nature's finest Sturgeon, fused with the opulent nutty caviar notes of the exquisite Siberian Sturgeon for a harmonious explosion of buttery, nutty, and earthy silk pearls bursting in your mouth and melting like smooth cream down your throat.
Whether you romance it over an intimate candlelight dinner tonight or serve it at your next big celebration, it's an experience to be shared!
The caviar is the result of decades of research from the most experienced aquafarm specialists in their fields. The combination of Beluga sturgeon eggs, and Siberian sturgeon roe produces medium to large firm beads with a smooth silky texture containing bold nutty and buttery flavors that are perfect for serving on your finest spread in fine crystal or on top of blinis or toast points.
Beluga Hybrid caviar is a cross between the Beluga and Siberian sturgeon species, originally created to enhance Beluga's notoriously low yields. The Hybrid Beluga Caviar is premium caviar with the flavor and texture of Siberian Sturgeon Caviar, but the size and color of Beluga. This delicious delicacy will add a special touch to every occasion.
| Origin | Italy |
| Quantity in stock | Available for sale |
| Packaging | Jar / Tin |
| Preparation | Fresh, Cured with Salt |
| CITES for Export | Required |
| Shelf Life Refrigerated | 4 to 6 weeks. Consume within 3 days after opening. |
| Storage Type | Only Refrigerated |
| Shipping | The product is perishable and will be shipped via Overnight shipping |
| Type | Farmed |
| Shape | Smooth, silky texture, creamy finish |
| Color | Brownish grey |
| Flavor | Milder buttery note with a hint of the earthy and nutty tones |
| Genetic Name | Huso huso x Acipenser baerii |
| Sizes for sampling offered in: |
1.0 to 2.0 oz |
| Thaw | If ever frozen, thaw In the fridge, slowly. Never thaw at room temperature. Never cut into frozen caviar with a knife or pick at frozen caviar. |
| Storage | 1 Month Refrigerated 38°F / 4°C, Unopened. Do not freeze or refreeze. Consume within 3 days of opening. |
Products may vary slightly due to the inherent nature of items, lighting conditions, or computer monitor settings. Manufacturers may update packaging or modify products seasonally at any time.
